Sustainable Seafood Week: Seafood for Future Generations

We love seafood. As people who loves seafood, it's only natural that we want our children to be able to enjoy the unique taste of seafood, the sweetness of fresh seafood.

To make it possible for future generations to be able to enjoy the indulgence that is seafood, sustainable means to harvesting seafood must be practiced. To raise awareness for Sustainable Seafood, The Philippines Sustainable Seafood Week returns once again for its third year.

From February 26, 2018 to March 15, 2018, numerous activities to raise awareness on Sustainable Seafood will be held in or hosted by various hotels.

To kick-start The Philippines Sustainable Seafood Week 2018, top hotels and restaurants came together to prepare a lavish spread for those who love and care about seafood.

Sustainable Seafood Week 2018 Program
Feb 26 Marriott Manila - Opening Event 
Feb 27 Discovery Suites - CSR-ASIA Workshop 
Feb 28 New World Manila Bay - Tom Epperson Photo Exhibit Opening 
Mar 2 Hyatt City of Dreams - Masterclass Sustainable Seafood 
Mar 3 Shangri-La Group Manila - Open Air Festival in The Fort 
Mar 5 New World Makati - Oyster Shucking Competition 
Mar 7 Enderun Colleges - Sustainable Seafood Lessons 
Mar 8 Meliomar Inc. - Sustainable Seafood Cooking Competition 
Mar 12 Conrad Hilton Manila - Workshop Certified Sustainable Seafood Focus 
Mar 15 Accor Group in Sofitel - The Sustainable Seafood Roadmap 

For more information, visit Seafood Sustainable Week on Facebook at