We love seafood. As people who loves seafood, it's only natural that we want our children to be able to enjoy the unique taste of seafood, the sweetness of fresh seafood.
To make it possible for future generations to be able to enjoy the indulgence that is seafood, sustainable means to harvesting seafood must be practiced. To raise awareness for Sustainable Seafood, The Philippines Sustainable Seafood Week returns once again for its third year.
From February 26, 2018 to March 15, 2018, numerous activities to raise awareness on Sustainable Seafood will be held in or hosted by various hotels.
To kick-start The Philippines Sustainable Seafood Week 2018, top hotels and restaurants came together to prepare a lavish spread for those who love and care about seafood.
Sustainable Seafood Week 2018 Program
Feb 26 Marriott Manila - Opening Event
Feb 27 Discovery Suites - CSR-ASIA Workshop
Feb 28 New World Manila Bay - Tom Epperson Photo Exhibit Opening
Mar 2 Hyatt City of Dreams - Masterclass Sustainable Seafood
Mar 3 Shangri-La Group Manila - Open Air Festival in The Fort
Mar 5 New World Makati - Oyster Shucking Competition
Mar 7 Enderun Colleges - Sustainable Seafood Lessons
Mar 8 Meliomar Inc. - Sustainable Seafood Cooking Competition
Mar 12 Conrad Hilton Manila - Workshop Certified Sustainable Seafood Focus
Mar 15 Accor Group in Sofitel - The Sustainable Seafood Roadmap
For more information, visit Seafood Sustainable Week on Facebook at facebook.com/sustainableseafoodweekph.
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